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Pimento cheese, often called “Southern pâté,” is a beloved staple across the Southern United States. With its creamy texture and delightful tang, it has earned its place as a comforting snack and a party favorite. This old-fashioned pimento cheese recipe brings back memories of grandma’s kitchen, offering a taste of nostalgia with every bite.
Recipe Instructions
Follow these clear, step-by-step instructions to prepare this classic Southern delicacy with ease:
- Grate the Cheese: Start with 2 cups of sharp cheddar cheese. For the best texture, use freshly grated cheese instead of pre-shredded varieties.
- Combine Base Ingredients: In a mixing bowl, add 1/2 cup of mayonnaise and one tablespoon of diced pimentos. This step remains unchanged if you prefer a pimento cheese recipe without cream cheese.
- Mix in Spices: Stir in 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and a dash of cayenne pepper for a subtle kick.
- Blend Cheese and Pimentos: Gradually fold the grated cheese into the mayonnaise mixture until evenly coated.
- Adjust Consistency: For a smoother texture, blend with a hand mixer; stick to hand mixing for chunkier results.
- Chill and Serve: Refrigerate for 30 minutes to let the flavours meld. Enjoy with crackers, bread, or fresh veggies.
Ingredients
To create the best pimento cheese recipe, gather the following ingredients:
- 2 cups sharp cheddar cheese, freshly grated
- 1/2 cup mayonnaise
- 1 tablespoon diced pimentos
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Dash of cayenne pepper (optional)
- Salt and black pepper to taste
Variations:
- Use Velveeta for a creamier texture, as seen in some old-fashioned pimento cheese recipes with Velveeta.
- For a healthier option, substitute Greek yoghurt for mayonnaise.
- Vegan versions can use plant-based cheeses and egg-free mayo.
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Authenticity and Tradition
The essence of an authentic old-fashioned pimento cheese recipe lies in honouring traditional methods. In Southern households, this spread isn’t just food—it’s a cherished tradition passed down through generations.
Many remember grandma’s old-fashioned pimento cheese recipe, prepared lovingly without modern shortcuts like cream cheese. The focus remains on fresh, simple ingredients and hands-on preparation. This culinary classic has roots deeply embedded in Southern living, symbolizing warmth, hospitality, and comfort food at its finest.
Flavor Profile
A well-made pimento cheese delivers a balanced flavour profile—rich, cheesy, tangy, and slightly spicy. The sharp cheddar cheese brings a robust flavour, complemented by the subtle sweetness of pimentos.
A dash of cayenne pepper adds gentle heat, while mayonnaise lends creaminess. A splash of hot pepper brine or a squeeze of lemon juice can enhance the tang. This creamy pimento cheese recipe ensures a satisfying bite, making it a versatile addition to sandwiches, dips, or standalone snacks.
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Preparation Tips
Achieving the perfect old-fashioned pimento cheese recipe from scratch requires attention to detail. Freshly grated cheese ensures better blending and a smoother texture. Using room-temperature ingredients makes mixing easier and prevents clumping.
Hand mixing is best for those seeking chunkier pimento cheese; however, a food processor can create a creamy, spreadable version. When storing, place the mixture in an airtight container to maintain freshness—homemade pimento cheese lasts up to a week in the refrigerator.
Serving Suggestions
Pimento cheese is incredibly versatile. Serve it as a dip with crackers or fresh vegetables like celery sticks and bell peppers. Spread it on sandwiches for a classic Southern lunch, or top a burger for a gourmet twist.
For a creative appetizer, fill celery stalks with the spread or use it as a grilled cheese filling. Garnishing with chopped chives or paprika adds flavour and visual appeal, making it perfect for gatherings.
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Variations and Customizations
Personalizing this traditional recipe is easy. Spice lovers can add jalapeños or hot sauce for extra heat. For a creamier consistency, blend in cream cheese or Velveeta, as featured in some old-fashioned pimento cheese recipes with Velveeta.
For a vegan pimento recipe, opt for plant-based cheese and mayonnaise alternatives. Those watching their calories can replace mayonnaise with Greek yoghurt without sacrificing flavour. Regional variations include adding diced pickles or olives for a unique twist.
Final Thoughts
This old-fashioned pimento cheese recipe captures the essence of Southern comfort food. Whether you stick to grandma’s recipe or add your twist, this versatile spread will surely delight you. Easy to prepare and brim with flavor, it’s perfect for parties, picnics, or a cozy afternoon snack. Explore variations, serve creatively, and savour this timeless Southern delicacy.
FAQs
What type of cheese is best for pimento cheese?
Sharp cheddar is the most traditional choice, offering a bold flavor. However, a blend of sharp cheddar and Monterey Jack can create a smoother texture.
Can I substitute cream cheese for something else?
Yes, Greek yogurt or vegan alternatives work well for those seeking a pimento cheese recipe without cream cheese.
How long does pimento cheese last in the fridge?
When stored in an airtight container, homemade pimento cheese remains fresh for up to one week.
What is the origin of pimento cheese?
Pimento cheese originated in the early 1900s and became a Southern staple. Known as the “caviar of the South,” it reflects the region’s culinary traditions and hospitality.
